MaltO is our barley malt vinegar with a sweet and aromatic flavor, for those who seek new flavors and like to experiment in the kitchen by creating unexpected and tasty pairings.

That of malt vinegar aged in oak barrels is a flavor you don't expect: full-bodied, delicate, soft on the palate, and finely bittersweet. This innovative condiment is made from barley malt by alcoholic fermentation and is then oxidized by acetobacteria. Barrel aging, just as it does for balsamic vinegar, then gives malt vinegar those inimitable wood aromas that make it a fine product.

If cooking is discovery for you, try it not only on vegetables and salads but also on meat, fish or sushi. Its aromatic flavor goes perfectly with the most exotic recipes, but also with traditional dishes. So versatile that in international cuisine it is used to season very different dishes, from fish & chips to tacos to Kim Chi, malt vinegar is the ideal ingredient for those who never tire of exploring new taste horizons.