The NeroModena balsamic vinegars that arrive on your table have received Quality Certifications that recognize their compliance with production specifications and precise quality standards.
NeroModena is a certified company against the BRC Global Standard for Food Safety established by the British Retail Consortium and the IFS International Food Standard established by the GdO operators of France, Germany and Italy, which define safety and quality requirements for consumer protection and compliance with current regulations in the food industry internationally.
On our BIO products you will find the Suolo e Salute logo, the first inspection and certification body for organic in Italy, and the USDA Organic logo that attests to certification according to the criteria of the National Organic Program in force in the USA. NeroModena BIO products comply with EC Reg. 834/2007 and some are JAS certified for the Japanese market.
Our Balsamic Vinegar of Modena is produced in compliance with the strict parameters that enable it to obtain the Protected Geographical Indication PGI mark, awarded by the European Union to food products from a specified geographical area that have a characteristic closely linked to the area of origin, in this case the territory of the provinces of Modena and Reggio Emilia.
Traditional Balsamic Vinegar of Modena, on the other hand, has the PDO mark reserved for products for which all stages of production, processing and elaboration take place a delimited geographical area. In the case of NeroModena's Balsamic vinegar, it starts from the harvesting of our Trebbiano and Lambrusco vines to the slow aging in wooden barrels for at least 12 years, in accordance with strict production regulations.
