PRODUCTS

Black. Authentic. New

Revisiting tradition without distorting it. This is the vocation of NeroModena, producer of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI.

NeroModena declines the taste of traditional balsamic vinegar of Modena in a varied catalog of products that respond to the increasingly demanding tastes of contemporary gastronomy.

ABOUT US

Producers of Traditional Balsamic
Vinegar of Modena PDO

Ours is a supply chain company. The entire production cycle of balsamic vinegar takes place here, starting from the 13 hectares of our vineyard where the harvesting is done strictly by hand, to the cooking of the must over direct heat and the long aging in barrels desired by tradition.

VALUES

Genuine Quality

From the passion of two Modenese PDOs comes the quality of our vinegars, produced with craftsmanship and advanced technology: “A winning combination in which ancient secrets and modern production techniques come together.”

Calveri & Spaggiari

OUR PRODUCTS

Fine balsamics for
high Gastronomy

A rigorous search for quality is what all NeroModena product lines have in common: only must cooked over direct heat made from our Lambrusco and Trebbiano grapes, no dyes or preservatives, aging in oak, chestnut, ash and cherry barrels, full compliance with PDO and PGI parameters.

From aged vinegar for tasting to products of excellence for haute cuisine, our Tondo, Balzebù and Tasto brands meet different needs and tastes by declining taste in a thousand nuances.

COMPLIANCE

Taste, the most important
Of our certifications.

The quality of the supply chain, technologically advanced plants and innovative production systems allow NeroModena to reach the most important outlets and restaurants around the world as a supplier of prestigious lines of Modena balsamic vinegar and other condiments. The quality of our products is attested by several international certifications, but there is a better way to be sure: let yourself be carried away by the taste.

OUR RECIPES

Recipes to Taste the Best
our products

A rigorous search for quality is what all NeroModena product lines have in common: only must cooked over direct heat made from our Lambrusco and Trebbiano grapes, no dyes or preservatives, aging in oak, chestnut, ash and cherry barrels, full compliance with PDO and PGI parameters.

From aged vinegar for tasting to products of excellence for haute cuisine, our Tondo, Balzebù and Tasto brands meet different needs and tastes by declining taste in a thousand nuances.

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