A rigorous search for quality is what all NeroModena product lines have in common: only must cooked over direct heat made from our Lambrusco and Trebbiano grapes, no dyes or preservatives, aging in oak, chestnut, ash and cherry barrels, full compliance with PDO and PGI parameters.
From aged vinegar for tasting to products of excellence for haute cuisine, our Tondo, Balzebù and Tasto brands meet different needs and tastes by declining taste in a thousand nuances.