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Ingredients:
300 grams boiled green beans
16 slices of bacon
Grated Parmesan cheese
Oil
Salt
Crema all'Aceto Balsamico di Modena IGP Biologico NeroModena - Tondo
Heat the oven to 220°. Arrange the slices of bacon on the top and on each slice place 4-5 green beans. Roll up each slice with the green beans inside and place in a baking dish. Sprinkle with cheese and bake at 180° until the bacon turns golden brown. Serve and dress with Crema all'Aceto Balsamico di Modena IGP Biologico NeroModena - Tondo.