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The round taste of quality

Connoisseurs and chefs appreciate the unmistakable quality of Tondo Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI as well as versatile condiments, such as Crema di Tondo or Agrodolci Fruttati, to enrich their dishes.

With Tondo, tradition goes hand in hand with innovation. It is from the excellence of a product that is authentically linked to our territory that endless creative possibilities spring forth, in accordance with the tastes of high-end international cuisine.

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Traditional Balsamic Vinegar of Modena PDO Extra Aged

Traditional Balsamic Vinegar of Modena PDO is the most characteristic production of the Modena area. The aromatic flavor with a full-bodied woody bouquet is encapsulated in the dark brown, rich, shiny liquid. To be sipped at the end of a meal as a digestive and used sparingly on cheeses, roasts and vegetables in general. Try it on pizza and with cream tortellini. The product comes with an elegant gift box.

Available in packages of 100 ml. > 25 years old.

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Traditional Balsamic Vinegar of Modena PDO Aged

Traditional Balsamic Vinegar of Modena PDO aged 12 years is a true masterpiece of skill and dedication. It encapsulates tradition and love for the land and its products. Aged in aromatic woods, it gives every dish a luxurious voluptuousness. The product comes with an elegant gift box.

Available in packages of 100 ml. Aged > 12 Years.

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Balsamic Vinegar of Modena PGI Aged

In its new guise, Tondo balsamic vinegar of Modena IGP aged 3 years in barrels is the flagship product of Neromodena. The ideal gift for any occasion.

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Balsamic Vinegar of Modena PGI

Balanced flavor ideal for pinzimonio, cooked vegetables and as an aromatic note for gnocchi and risotto.

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Balsamic Vinegar of Modena PGI

Orange-labeled Balsamic Vinegar of Modena IGP is characterized by a delicate density and is the ideal dressing for any salad. Also try it when cooking in braised meats and on vegetable gratins.

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Organic Balsamic Vinegar of Modena PGI

We produce our balsamic vinegar of Modena IGP Bio after careful selection of organic vines in accordance with the guidelines of the specification. The organoleptic properties and versatility of the product in every gastronomic and culinary use remain unaltered.

Qt. di uva*
Qt.di grappoli*

Gusto percepito

Nessun Additivo

Indicato per diete

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White sweet and sour

The sweet-and-sour taste of this white seasoning delicately emphasizes the flavor of boiled meats, crudités, and tartares without interfering with the colors of dish compositions. Ideal for the everyday table, it never ceases to amaze with its ever-changing use with every dish, both savory and sweet.

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Red Wine Vinegar

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Balsamic vinegar of Modena PGI Glaze

The Modena IGP balsamic glaze wraps each dish in a soft embrace, making it unique.

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White Glaze by Tondo

Delicately aromatic this white glaze goes well with fish dishes, soft cheeses, all vegetables both raw and cooked meats and sausages.

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Tondo Glaze Made With Organic Balsamic Vinegar of Modena PGI

Conscious of respect for the environment, we produce the BIO line with the same passion with organically grown grapes.

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The fruity sweet and sour

Fruity sweet and sour with POMEGRANATE

Sweet and sour fruity citrus fruit (AGRUMES)

Sweet and sour fruity LEMON

Sweet and sour fruity with FIG

Available in packs of 100 ml

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