The Traditional Balsamic Vinegar of Modena PDO Extra Aged is an exceptional product aged for over 25 years in wooden barrels, acquiring a unique density and flavor. Its dark color and complex taste, with sweet and slightly sour notes, make it ideal for refined dishes such as aged cheeses, meats, and desserts. Available in 100 ml packaging.
Traditional Balsamic Vinegar of Modena PDO is the most characteristic production of the Modena area. The aromatic flavor with a full-bodied woody bouquet is encapsulated in the dark brown, rich, shiny liquid. To be sipped at the end of a meal as a digestive and used sparingly on cheeses, roasts and vegetables in general. Try it on pizza and with cream tortellini. The product comes with an elegant gift box.