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This Organic Balsamic Vinegar of Modena PGI, with a density of 1.34, is a burst of sweetness and refinement. Thanks to its intense and velvety aromatic profile, it is ideal for enhancing gourmet dishes such as carpaccio, refined salads, and aged cheeses. Made of 80% cooked grape must and 20% wine vinegar, it is certified Gluten Free and Vegan. Available in 250 ml packaging.